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Conferences – flat rates for day guests

Conferences – flat rates for day guests

Conferences – flat rates for day guests

"COMFORT DAY" from €64.00 per person/day

  • Provisioning of a suitable conference room with natural light
  • Provisioning of conference technology: 1 flipchart / 1 pinboard / screen / free WiFi / presentation technology
  • Writing materials (blotting pad, pen and writing pad)
  • 2 coffee breaks with freshly brewed coffee, coffee specialities and tea as well as fresh and sweet snack
  • Lunch served as a lunch buffet or three-course menu based on the chef's recommendation, including 1 soft drink
  • Including cold drinks served during your conference

"BUSINESS DAY" from €53.00 per person/day

  • Provisioning of a suitable conference room with natural light
  • Provisioning of conference technology: 1 flipchart / 1 pinboard / screen / free WiFi
  • Writing materials (blotting pad, pen and writing pad)
  • 2 coffee breaks with freshly brewed coffee and tea as well as fresh and sweet snack
  • Lunch served as a lunch buffet or three-course menu based on the chef's recommendation, including 1 soft drink
  • Including two cold drinks per person served during your conference

"BASIC DAY" from €46,00 per person/day

  • Provisioning of a suitable conference room with natural light
  • Provisioning of conference technology: 1 flipchart / screen / free WiFi
  • Writing materials (blotting pad and pen)
  • 2 coffee breaks with freshly brewed coffee, coffee specialities and tea as well as fresh and sweet snack
  • Lunch served as a lunch buffet or three-course menu based on the chef's recommendation

"SEMI-DAY" from €38.00 per person/day

  • Provisioning of a suitable conference room with natural light
  • Provisioning of conference technology: 1 flipchart / 1 pinboard / screen / free WiFi
  • Writing materials (blotting pad, pen and writing pad)
  • 1 coffee break with freshly brewed coffee, coffee specialities and tea as well as fresh and sweet snack
  • Lunch served as a lunch buffet or three-course menu based on the chef's recommendation OR dinner as a two-course selection menu

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