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"Hüttengaudi" - ski lodge fun on the Baltic Sea

"Hüttengaudi" - ski lodge fun on the Baltic Sea

Rustic charm. Chill-out and celebrate. For companies and families. For you.

"Hüttengaudi" - ski lodge fun on the Baltic Sea

Rustic charm. Chill-out and celebrate. For companies and families. For you.
"Alm" ski lodge

Buffet I: „Viva Bavaria“

available for booking from 50 persons

Beer check: The small beer sample to warm up
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Bavarian speciality snacks such as Obadzda (cheese delicacy), Bierbeißer (sausage), Landjäger (semi-dried sausage) and Bierkugel (bell-shaped sausage) with fresh radishes and pickled vegetables arranged on a wooden bread plate; served with a brick-oven baked bread
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Weißwürste (traditional Bavarian white sausages) in the lion's head soup tureen with sweet Händlmaier mustard and oven-fresh pretzels
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Oven-baked Bavarian Bologna sausage carved at the guest's table and served with brown-beer sauce and potato salad
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For a late-night snack: diced Bavarian mountain cheese served with crackers at your table

Buffet II: "Hearty & savoury"

available for booking from 30 persons

Fresh salads and raw vegetable salads such as oak leaf, endive and Radicchio salad with yoghurt dressing and onion vinaigrette, smoked ham with pickled vegetables, ground pork with fresh onions, Kiel sprats ("Sprotten", similar to herring), pepper and onion mackerel
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Rustic breads served in a wicker basket with fresh butter
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Northern German potato soup with sausage
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Cream pork roast served with parsley potatoes and red apple cabbage
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Grilled plaice fillets with roasted bacon and onions; served with pickled vegetables
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Red fruit jelly with whipped cream and Holstein cheese specialities

Buffet III: "Fireworks for the taste buds"

available for booking from 30 persons

Welcome cocktail "Küstennebel" (foggy coast; contains star anise-flavoured liqueur)
(Kids will receive a non-alcoholic alternative)
served with Holstein "Küstenknacker" sausages and pretzel products
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Seasonal salads and raw vegetable salads served with red wine vinaigrette and sour cream dressing
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Regional bread types served with iced butter
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Hearty Goulash house-style soup
(dike cattle served with paprika and Tabasco)
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Crispy fried leg of Holstein piglet carved at the guest's table and served with brown beer sauce, potato soufflé and cauliflower au gratin
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Fried salmon fillet served on bed of root vegetables with creamed spinach
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Fried apple rings served with vanilla sauce

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